Stay up to date with the latest mycotoxin information by signing up to our newsletter
After two years of being hosted as online events, both the World Mycotoxin Forum and the Alltech ONE Conference returned to in-person formats in May, with attendees excited to travel and meet again outside of the virtual world. Read more about the key takeaways for our team that were in attendance.
Read moreThe reliance on marine-based ingredients has been problematic for the aquaculture feed industry for many years. The industry still has some ways to go in producing a fish meal-free diet across all species, but R&D developments in this area have highlighted that fish do not require fishmeal to grow and perform optimally.
Read moreThe instability from the conflict in Ukraine has dramatically shifted the thinking around the European Green Deal. What does this uncertainty mean for European crop producers?
Read moreHarvest 2021 across the key grain-growing regions of the Northern Hemisphere suffered under turbulent weather conditions. Europe experienced a combination of drought in southern regions, while further north, heavy rains and flooding dominated.
Read moreThe continuous growth of the aquaculture industry will be crucial to providing food security for future generations. Therefore, our responsibility is to ensure that protein from aquaculture is of the highest quality available for human consumption.
Read moreGrain represents a significant portion of the mycotoxin risk to livestock performance, reproduction and health.
Read moreIn recent years, the increased awareness of mycotoxins globally has led to progress in many areas. Perhaps most fundamentally, the increased attention has driven more research into the impact of mycotoxins on animal performance, including the generation of meta-analyses for certain species.
Read moreSignificant effects of low mycotoxin concentrations can be observed on the immunity and antioxidant systems, which often remain undetected.
Read more