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As the livestock industry tries to limit its environmental footprint, increasing evidence points to the role that nutritional solutions can play in meeting both environmental and performance targets.
Read moreAre feed and livestock producers powerless when managing the potential risks from mycotoxins when using lower-quality grains or byproducts? They do not have to be, and although mycotoxins cannot be eliminated completely, some steps can be taken that can help to mitigate the mycotoxin challenge. Learn more about managing the mycotoxin risk.
Read moreFirst held in 2019, the Feed Mill Workshop is a unique education experience designed to deliver expert knowledge in all aspects of feed milling. This year, the agenda for the workshop was diverse, with topics such as biosecurity, new technologies, sustainability, and education.
Read moreAfter two years of being hosted as online events, both the World Mycotoxin Forum and the Alltech ONE Conference returned to in-person formats in May, with attendees excited to travel and meet again outside of the virtual world. Read more about the key takeaways for our team that were in attendance.
Read moreThe reliance on marine-based ingredients has been problematic for the aquaculture feed industry for many years. The industry still has some ways to go in producing a fish meal-free diet across all species, but R&D developments in this area have highlighted that fish do not require fishmeal to grow and perform optimally.
Read moreThe instability from the conflict in Ukraine has dramatically shifted the thinking around the European Green Deal. What does this uncertainty mean for European crop producers?
Read moreHarvest 2021 across the key grain-growing regions of the Northern Hemisphere suffered under turbulent weather conditions. Europe experienced a combination of drought in southern regions, while further north, heavy rains and flooding dominated.
Read moreThe continuous growth of the aquaculture industry will be crucial to providing food security for future generations. Therefore, our responsibility is to ensure that protein from aquaculture is of the highest quality available for human consumption.
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