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Climate change and mycotoxin risk: Analysing an evolving problem

March 19, 2021

Climate conditions can profoundly affect growth, distribution and mycotoxin production in fungi, changes in climatic conditions has the potential to increase the risks that mycotoxigenic fungi pose to food and feed safety.

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Mycotoxins and animal immunity: What do we know?

February 16, 2021

Birds, particularly poultry, can be susceptible to a wide array of mycotoxins, in addition to the typical stressors associated with intensive rearing practices.

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Climate change and mycotoxins: untangling a complex web

January 27, 2021

The work carried out by the Alltech Mycotoxin Management platform and Alltech Crop Science specifically focuses on the reduction of mycotoxins in finished feed and their impact on animal health, performance and profitability, subsequently helping the global agricultural industry work toward a Planet of Plenty.

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Mycotoxin treatment: mission possible?

December 15, 2020

Effective mycotoxin management is about seeing the whole challenge, from the farm to the feed mill and from risk assessment to feed management.

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Where are mycotoxins found?

November 27, 2020

Mycotoxins are toxic compounds that are naturally produced by certain types of molds (fungi). Molds that can produce mycotoxins grow on numerous foodstuffs such as cereals, dried fruits, nuts and spices and feedstuffs such as corn, wheat, barley, silage, haylage, grass, etc.

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The impact of mycotoxins on pets

October 29, 2020

Pets have become our family members, and mycotoxin contamination in pet food not only affects their health and safety but can create an emotional and economic impact on the human family members.

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How mycotoxins affect poultry

September 28, 2020

Often, livestock and poultry feedstuffs can be contaminated with multiple mycotoxins because many molds grow under similar conditions, producing different mycotoxins.

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How mycotoxins affect horses

August 25, 2020

Horses cannot avoid exposure to mycotoxins, but with good management practices, it is possible to significantly reduce potentially harmful effects.

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