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Feeding solutions to tackle sustainability
November 23, 2022
Research has demonstrated that the use of livestock feeding technologies can lead to reduced carbon emissions, improved production efficiency, decreased land-use conversion and lower environmental impacts through reduced mineral and nutrient excretion.
An approach to quality control at the feed mill Authors: Ben Lamberigts, Ruben Groot, Niamh McNally Reliance on marine-based ingredients has been problematic for the aquaculture feed industry for many years. The industry still has some ways to go in producing a fish meal-free diet across all species, but R&D developments in this area have […]
Read more about the contamination in raw materials and finished aquafeeds in Asia from the Alltech Aqua Mycotoxin Survey in the recently published article in Aqua Culture Asia Pacific by Dr. Henry Wong and Dr. Sudhakar Govindam.
Producers would be advised to pay attention to straw management and mycotoxin risk following analyses of wheat and barley straw samples. Find out more in this recent article published by All About Feed, written by Dr. Radka Borutova.
What do pig producers need to know from harvest 2021?
April 19, 2022
What do pig producers need to know from Harvest 2021? Authors: Dr Radka Borutova, Alltech Mycotoxin Management Harvest 2021 across the key grain-growing regions of the Northern Hemisphere suffered under the weather conditions that prevailed during both the growing season and the actual harvest itself. Europe experienced a combination of drought in southern regions, while […]
Mycotoxins and pigs: Does low risk mean no risk? Authors: Dr Radka Borutova, Alltech Mycotoxin Management Acute mycotoxins in pigs is a relatively rare phenomenon these days, as awareness and technology have increased in recent years. Yet mycotoxins may also be present in low dosages, which can lead to subclinical health problems. Click here to […]
Climate change and mycotoxins: Untangling a complex web
November 12, 2021
Climate change and mycotoxins: Untangling a complex web Author: Nick Adams, Global Director, Alltech Mycotoxin Management Mycotoxin risk is a dynamic issue for producers globally. With the predicted changes in climate, combined with the drive for more sustainable agriculture practices such as reduced tillage and decreases in chemical usage, this risk is set to evolve […]