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Asia Import Risk Analysis 2023
March 08, 2023Mitigate import risks in Asia. Alltech offers comprehensive analysis to safeguard your business. Learn more now
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How mycotoxins threaten bird health and performance
March 01, 2023Mycotoxins are metabolites produced by moulds during times of stress or following an environmental stimulus. These moulds can grow on crops in the field or even on stored feedstuffs and feed materials post-harvest.
Read more about the impact of mycotoxins in birds in this article, published in International Poultry Production magazine.
Debunking the myths behind mycotoxins
January 06, 2023It is a common misconception that, due to the anatomy of ruminants, mycotoxins may have a diminished effect on the health and production of cattle. The more we learn about mycotoxins, however, the more we realise that this is not the case.
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2022 Alltech Harvest Analysis
January 06, 2023Harvest analysis programs are being carried out across multiple regions globally, and the results of those analyses will provide feed and livestock producers with the most up-to-date and timely insights, empowering them as they make ingredient purchasing and animal nutrition decisions during the coming year.
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Enhancing bird output and sustainability
January 06, 2023As the livestock industry tries to limit its environmental footprint, increasing evidence points to the role that nutritional solutions can play in enhancing animal productivity and meeting such targets.
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Drought conditions contributed to high levels of mycotoxins in grains, Alltech 2022 European Harvest Analysis reveals
December 09, 2022Similar to 2021, widespread drought throughout Europe during the 2022 growing season has directly impacted the presence of moulds and mycotoxins in new crop grains and forages. Mycotoxins are produced by certain species of moulds and are a concern for livestock producers as they can influence feed quality and subsequent animal health and performance. The […]
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The mycotoxin-related health impact of shifting to plant-based diets
December 06, 2022On the Mycotoxin Matters podcast this month, we are delighted to be joined by Professor Chiara Dall’Asta to discuss a study that was recently published in the Journal of Exposure and Health, which assessed the mycotoxin related health impacts of shifting from meat-based diets to soy-based meat analogues.
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Feeding solutions to tackle sustainability
November 23, 2022Research has demonstrated that the use of livestock feeding technologies can lead to reduced carbon emissions, improved production efficiency, decreased land-use conversion and lower environmental impacts through reduced mineral and nutrient excretion.
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