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Effective mycotoxin management is about seeing the whole challenge, from the farm to the feed mill and from risk assessment to feed management.
Read moreMycotoxins are toxic compounds that are naturally produced by certain types of molds (fungi). Molds that can produce mycotoxins grow on numerous foodstuffs such as cereals, dried fruits, nuts and spices and feedstuffs such as corn, wheat, barley, silage, haylage, grass, etc.
Read morePets have become our family members, and mycotoxin contamination in pet food not only affects their health and safety but can create an emotional and economic impact on the human family members.
Read moreOften, livestock and poultry feedstuffs can be contaminated with multiple mycotoxins because many molds grow under similar conditions, producing different mycotoxins.
Read moreHorses cannot avoid exposure to mycotoxins, but with good management practices, it is possible to significantly reduce potentially harmful effects.
Read moreMycotoxins within the ruminant setting, particularly dairy, offer a fascinating complexity that is not seen within the monogastric setting.
Read morePigs are especially sensitive to mycotoxins, affecting all stages of production. The consumption of mycotoxins can influence performance, damage to the intestinal tract or alter immune function.
Read moreThe accumulation of mycotoxins in feed and food is a common and serious problem causing many acute and chronic health problems in both animals and humans worldwide.
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