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Mycotoxin treatment: mission possible?

December 15, 2020

Effective mycotoxin management is about seeing the whole challenge, from the farm to the feed mill and from risk assessment to feed management.

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Where are mycotoxins found?

November 27, 2020

Mycotoxins are toxic compounds that are naturally produced by certain types of molds (fungi). Molds that can produce mycotoxins grow on numerous foodstuffs such as cereals, dried fruits, nuts and spices and feedstuffs such as corn, wheat, barley, silage, haylage, grass, etc.

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The impact of mycotoxins on pets

October 29, 2020

Pets have become our family members, and mycotoxin contamination in pet food not only affects their health and safety but can create an emotional and economic impact on the human family members.

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How mycotoxins affect poultry

September 28, 2020

Often, livestock and poultry feedstuffs can be contaminated with multiple mycotoxins because many molds grow under similar conditions, producing different mycotoxins.

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How mycotoxins affect horses

August 25, 2020

Horses cannot avoid exposure to mycotoxins, but with good management practices, it is possible to significantly reduce potentially harmful effects.

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The complex story of mycotoxins in ruminants

July 23, 2020

Mycotoxins within the ruminant setting, particularly dairy, offer a fascinating complexity that is not seen within the monogastric setting.

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The impact of mycotoxins on swine

June 09, 2020

Pigs are especially sensitive to mycotoxins, affecting all stages of production. The consumption of mycotoxins can influence performance, damage to the intestinal tract or alter immune function.

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The impact of mycotoxins on human health

April 15, 2020

The accumulation of mycotoxins in feed and food is a common and serious problem causing many acute and chronic health problems in both animals and humans worldwide.

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