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What are mycotoxins?
Mycotoxins are natural substances produced by moulds. All natural materials and many man-made ones are subject to contamination by moulds and under favourable environmental conditions, when temperature and moisture are conducive, these fungi proliferate and may produce mycotoxins. Over 500 mycotoxins have been identified and this number is steadily increasing.
Find out moreHow do mycotoxins impact different species?
Understand the mycotoxin risk in your area
Based on the latest mycotoxin test results from Alltech RAPIREAD™ and Alltech 37+® use the map below to identify the mycotoxin risk in ingredients and finished feeds that have been tested in different regions globally.
Mycotoxin news
07th June 2022
Mycotoxins in Asian aquafeeds
Read more about the contamination in raw materials and finished aquafeeds in Asia from the Alltech A...
09th May 2022
Revealing the mycotoxin risk in straw
Producers would be advised to pay attention to straw management and mycotoxin risk following analyse...
19th April 2022
What do pig producers need to know from harvest 2021?
What do pig producers need to know from Harvest 2021? Authors: Dr Radka Borutova, Alltech Mycot...
