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Mycotoxins in Aquaculture: A mitigation approach in turbot

Author: Dr. Radka Borutova, Alltech Mycotoxin Management 

Aquaculture is the fastest-growing food production industry in the world. Due to concerns about sustainability, the need to replace fish meal with plant-based protein alternatives becomes more urgent. However, plant based ingredients are often contaminated with mycotoxins, increasing the health risks to fish.

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