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Mycotoxins are natural substances produced by moulds. All natural materials and many man-made ones are subject to contamination by moulds and under favourable environmental conditions, when temperature and moisture are conducive, these fungi proliferate and may produce mycotoxins. Over 500 mycotoxins have been identified and this number is steadily increasing.
Find out moreBased on the latest mycotoxin test results from Alltech RAPIREAD™ and Alltech 37+® use the map below to identify the mycotoxin risk in ingredients and finished feeds that have been tested in different regions globally.
06th January 2023
It is a common misconception that, due to the anatomy of ruminants, mycotoxins may have a diminished...
06th January 2023
Harvest analysis programs are being carried out across multiple regions globally, and the results of...
06th January 2023
As the livestock industry tries to limit its environmental footprint, increasing evidence points to ...