In vivo peer reviewed research

Pigs

Effects of feeding grains naturally contaminated with Fusarium mycotoxins with and without a polymeric glucomannan mycotoxin adsorbent on reproductive performance and serum chemistry of pregnant gilts.
G Diaz-Llano, TK Smith
2006 J. Anim. Sci. 84:2361-2366
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Effects of feeding a blend of grains naturally contaminated with Fusarium mycotoxins on growth and immunological measurements of starter pigs, and the efficacy of a polymeric glucomannan mycotoxin adsorbent
HVLN Swamy, TK Smith, EJ MacDonald, NA Karrow, B Woodward, and HJ Boermans
2003 J. Anim. Sci. 81:2792-2803
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Effect of bedding with mycotoxin contaminated straw and low levels of dietary mycotoxin on piglet performance
B Strickler and P Spring
2004 J. Anim. Sci. 82(Suppl. 1):27-28
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Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on brain regional neurochemistry of starter pigs and broiler chickens
HVLN Swamy, TK Smith and EJ MacDonald
2004 J. Anim. Sci. 82:2131-2139
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Poultry

The impact of yeast culture residue on the suppression of dietary aflatoxin effects on the performance of broiler breeder hens
VG Stanley, M Daley, M Winsman, C Dunkley, T Ogunleye, WF Krueger, T Sefton and A Hinton, Jr
2004 J. Applied Poult. Res. 13(4):533-539
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Effects of feeding grains naturally contaminated with Fusarium mycotoxins on brain regional neurochemistry of laying hens, turkey poults, and broiler breeder hens
M Yegani, SR Chowdhury, N Oinas, EJ MacDonald, TK Smith
2006 Poult. Sci. 85:2217-2123
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Effects of Feeding Blends of Grains Naturally Contaminated with Fusarium Mycotoxins on Growth and Immunological Parameters of Broiler Chickens.
H.V.L.N. Swamy, T.K. Smith et al
2004 Poult. Sci. 83:533-543.
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Evaluation of the detoxifying effect of yeast glucomannan on aflatoxicosis in broilers as assessed by gross examination and histopathology
M. Karaman, H. Basmacioglu et al
2005 Brit. Poult. Sci. 6(3):394-400.
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Effects of feed-borne fusarium mycotoxins on hematology and immunology of laying hens.
S.R. Chowdhury, T.K. Smith et al
2005 Poultr. Sci. 84:1841-1850
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Effects of feed-borne fusarium mycotoxins on hematology and immunology of turkeys
S.R. Chowdhury, T.K. Smith et al
Poult. Sci. 84:1698-1706.
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The impact of yeast culture residue on the suppression of dietary aflatoxin effects on the performance of broiler breeder hens.
V. G. Stanley, M. Daley et al
2004 J. Applied Poult. Res. 3(4):533-539
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Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on performance, metabolism, hematology and immunocompetence of ducklings.
S.R. Chowdhury, T.K. Smith et al
2005 Poult. Sci. 84:1179-1185
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Influence of Esterified-Glucomannan on Performance and Organ Morphology, Serum Biochemistry and Haematology in Broilers Exposed to Individual and Combined Mycotoxicosis
M.V.L.N. Raju and G. Devegowda
Brit. Poult. Sci. 41:640-650.
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Dairy

The potential for dietary sequestering agents to reduce the transmission of dietary aflatoxin to milk of dairy cows
Diaz, Hagler, et al
1999 J. Dairy Sci. 82(Suppl. 1):838.
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Aflatoxin Binders II: Reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed
Diaz, Hagler, et al
2004 Mycopathologia 157:233-241
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Mycosorb® modulated improvement in milk yield and reduction in milk residue of aflatoxin M1 in dairy cows
Devegowda et al., 2006
In: Nutritional Biotechnology in the Feed and Food Industries (Eds. K A Jacques, T P Lyons and J M Hower), USA. pp. 68.
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Effect of feeding blends of feedstuffs naturally contaminated with Fusarium mycotoxins on performance, metabolism and immunological parameters of dairy cattle
Korosteleva, S.N. and Smith, T.K.
In: Nutritional Biotechnology in the Feed and Food Industries (Eds. K A Jacques, T P Lyons and J M Hower), USA. pp. 57.
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Effect of deoxynivalenol (DON) content of the concentrate on milk yield and milk quality.
Acosta et al., 2005
In: Nutritional Biotechnology in the Feed and Food Industries (Eds. K A Jacques and T P Lyons) USA. pp.114.
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Effects on Milk Yield and Aflatoxin M1 Residues in Dairy Cows by Addition of Mycosorb®
Aravind et al., 2005
In: Nutritional Biotechnology in the Feed and Food Industries (Eds. K A Jacques and T P Lyons) USA. pp.115.
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